À la carte

The broad variety of dishes in the restaurant’s menu is updated regularly to make room for seasonal products coming from the market place. However, some emblematic dishes on our menu are included throughout the year. Some of these are the Scarlet beans, Saddle of lamb or the Tuna Rioja-Style.
Eat a la carte means for our customers to enjoy a dining experience at an average price of approximately € 35 to 40 with recipes freshly prepared with expertise and professionalism in our kitchen.

ComedorWines

The Cellar of our restaurant La Rioja was designed under the criteria of an excellent cost-performance ratio, a balance between most suitable wines for daily consumption and the flexibility to match best with of all kinds of dishes.
Designations of origin of wines vary though of course the DO Rioja has a prominent presence in our menu as well as Crianza wines and premium reserves.
The harmony of these wines with the menu’s dishes ensures a very satisfactory meal.